Multigrain wraps with linseed
Ingredients:
Wheat flour (58%)*, water, rapeseed oil, spelt flour (a type of wheat)*, humectant: glycerol; oat flour*, rye flour*, rye malt meal*, linseed (brown, gold), iodised table salt (table salt, potassium iodate), dextrose, emulsifier: mono- and diglycerides of fatty acids; acidity regulator: malic acid; wheat germ*, barley malt flour*.
* Ingredient contains allergen
vegan
without preservatives
keeps for a long time unrefrigerated
| Average values | Per 100g |
| Energy (kJ) | 1311 |
| Energy (kcal) | 311 |
| Fat (g) | 7,3 |
| - of which saturated fatty acids (g) | 1,3 |
| Carbohydrates | 51 |
| - of which sugars (g) | 1,4 |
| Fibre (g) | 5,4 |
| Protein (g) | 7,7 |
| Salt (g) | 1,0 |
Our varieties...
Wheat
Protein
Multigrain
