Stone baked Grain rolls

Ingredients:

Wheat flour* (55%), water, sour dough (rye flour*, water), wholemeal rye meal*, yeast, sunflower seeds (4%), rye flour*, millet (1,5%), wheat gluten*,  sea salt, dextrose, linseed (0,8%), barley malt extract*, acidity regulator sodium acetate
* Ingredient contains allergen

    4 rolls part baked

    vegan

    without preservatives

    keeps for a long time unrefrigerated