Organic Grain rolls
Ingriedents:
WHEAT FLOUR*, water, 14% natural sourdough* (water, rye wholemeal*, rye flour*, starter cultures), yeast, oat wholemeal*, linseed* (brown), sea salt, baking agent* (WHEAT GLUTEN*, WHEAT FLOUR*, WHEAT MALT FLOUR*, flour treatment agent ascorbic acid), WHEAT ROAST MALT FLOUR*.
*from controlled organic farming
May contain traces of sesame
4 organic rolls part baked
vegan
refinded with seasalt
keeps for a long time unrefrigerated
DE-ÖKO-003
EU/non-EU agriculture
| Average values | Per 100g |
| Energy (kJ) | 1050 |
| Energy (kcal) | 248 |
| Fat (g) | 1,9 |
| - of which saturated fatty acids (g) | 0,3 |
| Carbohydrates (g) | 47 |
| - of which sugars (g) | 2,4 |
| Fibre (g) | 3,9 |
| Protein (g) | 8,8 |
| Salt (g) | 1,3 |
Our varieties...
Wheat
