Organic stone baked wheat baguette
Ingredients:
wheat flour*, water, sourdough* (rye flour*, water, starter cultures), yeast, wheat gluten*, baking agent* (wheat gluten*, wheat flour*, wheat malt flour*, flour treatment agent ascorbic acid), sea salt
*from certified organic farming
vegan
without preservatives
stone-baked
refined with sea salt
DE-ÖKO-003
EU-Agriculture
Average values | Per 100g |
Energy (kJ) | 1069 |
Energy (kcal) | 252 |
Fat (g) | 1,6 |
- of which saturated fatty acids (g) | 0,3 |
Carbohydrates | 50 |
- of which sugars (g) | 3,0 |
Fibre (g) | 3,0 |
Protein (g) | 8,0 |
Salt (g) | 1,0 |
Average values | Per 100g |
Energy (kJ) | 1069 |
Energy (kcal) | 252 |
Fat (g) | 1,6 |
- of which saturated fatty acids (g) | 0,3 |
Carbohydrates | 50 |
- of which sugars (g) | 3,0 |
Fibre (g) | 3,0 |
Protein (g) | 8,0 |
Salt (g) | 1,0 |