A small artisan bakery no more – today our rolls are baked on a grand scale!
Since its founding in 1899, the family business, which is now being run by the third and fourth generations, has continued to develop. The charm of a family business has been preserved on our path from our first bakehouse to today’s large-scale bakery.
Using the latest technology, we take the traditional bakery craft to the next level. Millions of freshly baked rolls leave our two plants in Bocholt and Droßdorf every day. We are modern, yet traditional.
Our focus is always on the high quality of our baked goods. Through daily inspections and tastings, we ensure that the goods meet Sinnack’s quality standards at all times. This enables us to meet the high expectations of our customers. Among other standards, we rely on quality standards such as IFS Food and the organic seal in accordance with the current EU Organic Regulation. All our products are known for their freshness, quality and taste.
Our customers include market-leading retailers, both nationally and internationally. Whether private label or the Sinnack brand, every single roll is made with joy, passion and the best ingredients. But it is not only our quality that speaks for itself. Our excellent customer service and Europe-wide logistics management also contribute to our success.
Julius Peter Sinnack, Owner and Managing Director
Lena Sinnack, Management
Holger Wüpping-Sinnack, Management
More than Production Facilities: State-of-the-Art Bakery Operations