Organic stone baked grain baguette

Ingredients:

wheat flour*, water, 11% natural sourdough* (whole rye meal*, water, rye flour*, starter cultures), whole oat flakes*, linseed* (brown), sunflower seeds*, yeast, apple fibre, sea salt, wheat gluten*, baking agent* (wheat gluten*, wheat flour*, wheat malt flour*, flour treatment agent ascorbic acid)
*from certified organic farming

    vegan

    without preservatives

    stone-baked

    refined with sea salt

 

DE-ÖKO-003

EU-Agriculture