Toasting Muffins Multigrain
Ingredients:
Wheat flour*, water, wholemeal rye grain*, yeast, cornmeal, millet, oat flakes*, linseed, dextrose, acidity regulator malic acid , iodised salt, (table salt, potassium iodate), sugar, barley malt extract*, acidity regulator sodium acetate
* Ingredient contains allergen
4 toasting muffins
vegan
without preservatives
portion-appropriate packaging in divisible fresh pack
| Average values | Per 100g |
| Energy (kJ) | 996 |
| Energy (kcal) | 236 |
| Fat (g) | 2,3 |
| - of which saturated fatty acids (g) | 0,9 |
| Carbohydrates (g) | 41 |
| - of which sugars (g) | 2,2 |
| Fibre (g) | 6,7 |
| Protein (g) | 9,4 |
| Salt (g) | 1,0 |
Our varieties...
Wheat
Multigrain
