4 Multigrain rolls
Ingredients:
Wheat flour*, water, sourdough (wholemeal rye grain*, water), wholemeal oat flakes*, linseed, yeast, millet, barley malt flour*, barley malt extract*, iodised salt (table salt, potassium iodate), dextrose, acidity regulator sodium acetate
* Ingredient contains allergen
4 Multigrain rolls part baked
vegan
without preservatives
keeps for a long time unrefrigerated
golden brown crust and loose crumb
Average values | Per 100g |
Energy (kJ) | 1090 |
Energy (kcal) | 258 |
Fat (g) | 2,6 |
- of which saturated fatty acids (g) | 0,6 |
Carbohydrates | 47 |
- of which sugars (g) | 2,3 |
Fibre (g) | 5,2 |
Protein (g) | 9,0 |
Salt (g) | 1,3 |
Average values | Per 100g |
Energy (kJ) | 1090 |
Energy (kcal) | 258 |
Fat (g) | 2,6 |
- of which saturated fatty acids (g) | 0,6 |
Carbohydrates | 47 |
- of which sugars (g) | 2,3 |
Fibre (g) | 5,2 |
Protein (g) | 9,0 |
Salt (g) | 1,3 |