Our Best Rye rolls
Ingredients:
Wheat flour* (56%), water, sourdough (wholemeal rye grain*, water), rye flour* (7%), yeast, dextrose, iodised salt (salt, potassium iodate), barley malt extract*, acidity regulator sodium acetate
* Ingredient contains allergen
6 rolls part baked
vegan
without preservatives
keeps for a long time unrefrigerated
valuable ingredients - refined with rye flour
| Average values | Per 100g |
| Energy (kJ) | 1035 |
| Energy (kcal) | 244 |
| Fat (g) | 1,2 |
| - of which saturated fatty acids (g) | 0,2 |
| Carbohydrates | 47 |
| - of which sugars (g) | 1,8 |
| Fibre (g) | 4,8 |
| Protein (g) | 9,0 |
| Salt (g) | 1,0 |
Our varieties...
Wheat
Rye
