Stone baked Spelt rolls
Ingredients:
Spelt flour* (a wheat species*), water, sunflower seed, yeast, sourdough (rye flour*, water), barley malt flour*, barley malt extract*, sea salt, dextrose, acidity regulator sodium acetate
* Ingredient contains allergen
4 rolls part baked
vegan
without preservatives
keeps for a long time unrefrigerated
| Average values | Per 100g |
| Energy (kJ) | 1180 |
| Energy (kcal) | 280 |
| Fat (g) | 4,9 |
| - of which saturated fatty acids (g) | 0,7 |
| Carbohydrates | 47 |
| - of which sugars (g) | 1,9 |
| Fibre (g) | 4,4 |
| Protein (g) | 9,7 |
| Salt (g) | 1,0 |
Our varieties...
4 Wheat
Grains
Spelt
