2 Multigrain baguettes
Ingredients:
Wheat flour*, water, sourdough (wholemeal rye grain*, water), wholemeal oat flakes*, yeast, millet, linseed, barley malt flour*, barley malt extract*, iodised salt (table salt, potassium iodate), dextrose, acidity regulator sodium acetate
* Ingredient contains allergen
2 Multigrain baguettes part baked
vegan
without preservatives
keeps for a long time unrefrigerated
golden brown crust and loose crumb

| Average values | Per 100g |
| Energy (kJ) | 1090 |
| Energy (kcal) | 258 |
| Fat (g) | 2,6 |
| - of which saturated fatty acicds (g) | 0,6 |
| Carbohydrates | 47 |
| - of which sugars (g) | 2,3 |
| Fibre (g) | 5,2 |
| Protein (g) | 9,0 |
| Salt (g) | 1,0 |

| Average values | Per 100g |
| Energy (kJ) | 1090 |
| Energy (kcal) | 258 |
| Fat (g) | 2,6 |
| - of which saturated fatty acicds (g) | 0,6 |
| Carbohydrates | 47 |
| - of which sugars (g) | 2,3 |
| Fibre (g) | 5,2 |
| Protein (g) | 9,0 |
| Salt (g) | 1,0 |




