Our Best Multigrain Rolls
Ingredients:
Wheat flour*, sourdough (wholemeal rye grain*, water) wholegrain oat flakes*, water, sunflower seeds 5%, millet 3%, linseed 2%, pumpkin seeds 2%, yeast, barley malt flour*, barley malt extract*, dextrose, iodised salt (salt, potassium iodate), acidity regulator sodium acetate
* Ingredient contains allergen
6 rolls part baked
vegan
without preservatives
keeps for a long time unrefrigerated
valuable ingredients
| Average values | Per 100g |
| Energy (kJ) | 1254 |
| Energy (kcal) | 298 |
| Fat (g) | 7,2 |
| - of which saturated fatty acids (g) | 0,9 |
| Carbohydrates | 46 |
| - of which sugars (g) | 1,5 |
| Fibre (g) | 4,4 |
| Protein (g) | 10 |
| Salt (g) | 1,0 |
Our varieties...
Wheat
Rye
Multigrain
