Toasting Muffins Protein
Ingredients:
Protein mixture (wheat protein*, pea protein) 19%, wheat flour*, pea flour, water, pea meal, yeast, sunflower seeds, linseed, wheat bran*, wheat meal bran*, apple fibre, table salt, emulsifier lecithin, barley malt flour*, acidity regulator sodium acetates
* Ingredient contains allergen
4 toasting muffins
vegan
low carb - 55 % less carbs than wheat toasting muffins
without preservatives
portion-appropriate packaging in divisible fresh pack
| Average values | Per 100g |
| Energy (kJ) | 961 |
| Energy (kcal) | 229 |
| Fat (g) | 6,8 |
| - of which saturated fatty acids (g) | 1,4 |
| Carbohydrates (g) | 18 |
| - of which sugars (g) | 1,1 |
| Fibre (g) | 10 |
| Protein (g) | 19 |
| Salt (g) | 1,2 |
Our varieties...
Wheat
Multigrain
