Baking lexicon

A-J

Acrylamide	Acrylamide is frequently discussed in the media. It is for this reason that we are working together with an external, independent laboratory and can assure you that there is no acrylamide in any of our baked products.
Allergies	Because we either use wheat flour or rye flour in our baked goods, our baked goods contain gluten. Lactose, resp., other lacteal components can be found in the baguettes filled with herb butter or garlic butter. All of our other products are free of lactose. Additional ingredients containing possible allergens can be found in the individual product links or in our product allergens overview. Produkt-Allergen-Übersicht
Chicken Protein	Whole eggs are used in our pancakes. Additional ingredients containing possible allergens can be found in the detailed information under the individual product links.
Freeze	Dry goods and refrigerated goods can be frozen without any problems. You can find more details in the storage instructions for each individual product.
Gene Technology / Genetically Altered Organisms (GVO)	The ingredients we use are subject to strict quality criteria. For this reason, we only use ingredients that are free of genetically altered organisms and/or are not produced from such ingredients.
Intolerance	Because we either use wheat flour or rye flour in our baked goods, our baked goods contain gluten. Lactose, resp. other lacteal components can be found in our baguettes filled with herb butter or garlic butter. All of our other products are free of lactose. Additional ingredients containing possible allergens can be found in the detailed information found in the individual product links or in our product allergens overview. Produkt-Allergen-Übersicht

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